PORK

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Half Pig Deposit

$6.50 per pound LIVE WEIGHT. Final Cost Range $650-$1625

$500.00
$12.00

Whole Pig Deposit

$5.50 Per Pound LIVE WEIGHT. Final Cost Range $1,000-$2,000

$500.00

Rotisserie Pig Deposit

$6.50 per pound LIVE WEIGHT. Final Cost Range $650-$1400.

$500.00
$14.27 /lb.
Avg. 12 oz.
$13.13 /lb.
Avg. 2 lb.
$13.13 /lb.
Avg. 1 lb.
$13.13 /lb.
Avg. 2 lb.
$13.13 /lb.
Avg. 3 lb.
$13.34 /lb.
Avg. 1 lb.
$13.91 /lb.
Avg. 3 lb.

Pork Spiral Ham

4.5-10 pounds

$14.01 /lb.
Avg. 6 lb.

Pork Cured Jowl

.5-1.5 pounds

$14.52 /lb.
Avg. 1 lb.

Pork Back Ribs

2-3.5 pounds

$14.94 /lb.
Avg. 2.5 lb.
$15.55 /lb.
Avg. 1 lb.

Pork Bacon Thick Cut

.9-1.75 pounds

$15.55 /lb.
Avg. 1 lb.

Pork Kabob

.9-2 pounds

$17.15 /lb.
Avg. 1 lb.

Pork Tenderloin

.5-2 pounds

$18.39 /lb.
Avg. 1 lb.

Pork Liver

1.5-4 pounds

$2.58 /lb.
Avg. 12 oz.

Pork Pig Feet

1-4 pounds

$2.58 /lb.
Avg. 2.5 lb.

Pork Leaf Fat

1-4 pounds

$3.09 /lb.
Avg. 3 lb.

Pork Bacon ends

.5-1.5 pounds

$6.18 /lb.
Avg. 12 oz.