Pork Cured Ham Steaks

No need to wait for a holiday.

Our ham steaks are cut straight from the whole ham, about a quarter inch thick—just the right size for a quick, hearty meal. Lightly smoked and naturally cured, they bring that classic ham flavor you love without the wait (or the crowd).

Perfect for breakfast alongside farm-fresh eggs, but just as at home in a sandwich, skillet, or salad. Quick to cook and full of flavor, these steaks make it easy to turn any day into a good one.

• Cut from whole, pasture-raised ham
• Naturally cured and lightly smoked
• Quick and easy to pan-fry or grill
• Great for breakfast, lunch, or a fast dinner

Simple, satisfying, and ready when you are.

1 per package