Pork Fresh Ham

A fresh ham is a cut of pork that comes from the hind leg of a pig. Unlike ham you typically see in stores (which is usually cured or smoked), fresh ham is uncooked and requires preparation before it can be eaten. It’s a great option for roasting, braising, or slow-cooking, and offers a delicious, tender, and juicy alternative to other cuts of pork. Fresh Ham vs. Cured Ham: The key difference between fresh ham and cured ham (like the kind you buy for sandwiches) is that fresh ham is uncooked. It's simply the hind leg of the pig, without any curing, smoking, or preservation. Cured ham, on the other hand, undergoes a curing process (dry or wet) and is often smoked or aged.