Pork Fresh Ham

Whole, honest flavor—no curing required.

A fresh ham is the uncured, unsmoked hind leg of the pig—a pure, blank canvas for home-cooked comfort. Unlike traditional store-bought ham, which is often pre-cured or smoked, this is pork in its most natural form: raw, flavorful, and ready for your own slow roasting, braising, or seasoning magic.

Cook it low and slow to bring out its tender texture and rich, juicy flavor. Whether you’re planning a holiday centerpiece or just want a weekend roast that feeds a crowd, fresh ham is a rewarding, delicious choice.

Fresh Ham vs. Cured Ham:

Fresh ham is simply the raw leg of the pig—no curing, smoking, or preservatives. Cured ham, by contrast, has undergone a preservation process (like brining or smoking) and is typically pre-cooked or aged for flavor. Think of fresh ham as the clean slate—and the opportunity to do it your way.

• Pasture-raised pork leg, uncured and unsmoked
• Ideal for roasting, braising, or slow cooking
• Full-flavored and tender with proper preparation
• No additives, no preservatives—just honest meat

Real ham. Real cooking. Real satisfaction.

1 per package