Pork Shoulder Roast
Pork shoulder roast is a lean yet flavorful cut ideal for slow cooking, roasting, or braising. It’s perfect for pulled pork, offering a rich mix of dark and white meat with deep, savory flavor.
The pork shoulder roast is a flavorful and budget-friendly cut that comes from the upper portion of the pig’s front leg. While it's slightly leaner than some other roasts, it still delivers tender, juicy results—especially when cooked low and slow.
This cut shines in a variety of preparations, from slow roasting and braising to hearty stews. It's especially well-suited for pulled pork, where long cooking times break down the connective tissue, creating a tender, shred-ready texture. You’ll get a delicious mix of dark and light meat, with rich, savory flavor that deepens as it cooks.
Whether you're feeding a crowd or stocking up for the week, pork shoulder roast is a satisfying and versatile choice.
1 per package
