Pork 2" Bone In Chop

A 2-inch bone-in pork chop is a thick, hearty cut of pork that is ideal for grilling, roasting, or pan-searing. Due to its thickness, this cut requires a bit more time to cook properly, but it rewards you with a juicy interior and a crispy exterior when cooked correctly. The bone-in feature helps keep the pork chop moist and flavorful during the cooking process.

This guy is a beast! Best grilled over a high flame to sear and the slowly cooked through to about 150 degrees. It's like eating a steak.