Pork 2" Bone In Pork Chops

Thick. Juicy. Unforgettable.
Our 2-inch Bone-In Pork Chop is a showstopper—a bold, meaty cut that delivers big on flavor and tenderness. This thick-cut chop is perfect for grilling, roasting, or pan-searing, with the bone helping to lock in moisture and enhance every savory bite.

When cooked right—seared hot and finished low and slow to about 150°F—this chop eats like a steak. Crispy on the outside, juicy and tender inside, it’s a serious cut for serious pork lovers.

Raised naturally with no hormones or antibiotics, this is pork the way it should be—honest, hearty, and full of flavor.