Pork 1" Bone In Chops

A 1-inch bone-in pork chop is a tender, versatile cut of meat taken from the rib or loin section of the pig. The bone in feature adds extra flavor, moisture, and a savory richness to the chop, making it a popular choice for a variety of cooking methods. These chops are typically lean with a bit of fat along the edge, which helps keep the meat juicy during cooking. They’re perfect for grilling, pan-searing, or baking. chop is great for grilling, pan frying or even putting in the slow cooker or pan with some brown gravy. Delish!