Pork Cured Ham Hocks & Shanks
Pork shanks, sometimes referred to as pork knuckle, is the joint between the tibia and fibula. It is often used to deepen the flavor of dishes. Old school cooks will love our ham hocks and shanks for soups, stews and ham and beans. Lots of smoky flavor and tons of meat.
Flavor you can build a meal on.
Ham hocks come from the lower portion of the pig’s leg, just above the hoof, and they’re packed with deep, smoky flavor and rich, meaty goodness. Slowly smoked and full of connective tissue, these cuts become tender and flavorful when cooked low and slow—releasing all their savory depth into broths, beans, stews, and greens.
They’re a traditional favorite for adding body and richness to recipes that feed the soul. Whether you're seasoning a pot of black-eyed peas or simmering a batch of collard greens, ham hocks turn simple ingredients into something unforgettable.
- Sourced from clean, pasture-raised pork
- Naturally smoked for deep, savory flavor
- Perfect for soups, beans, stews, and greens
- Slow-cooking unlocks tender, fall-apart texture
A time-honored cut that brings rustic comfort and real flavor to the table.
2 per package
