Pork Centerloin Roast Bone In
A flavorful and tender cut from the rib-end of the pork loin, our bone-in pork centerloin roast is marbled, juicy, and perfect for roasting. The bone adds moisture and depth, making it a standout for holiday meals or special dinners.
The centerpiece your table deserves.
Our bone-in pork centerloin roast is a premium cut, prized for its rich flavor, tender texture, and elegant presentation. Taken from the center portion of the loin near the rib, this roast offers more marbling than standard pork loin, which means more juiciness and a deeper, more satisfying taste.
Leaving the bone in isn't just for show—it enhances the flavor and helps retain moisture throughout cooking, resulting in a roast that’s perfectly juicy with every slice. Whether you’re hosting a holiday dinner or just feeding a hungry crew on a Sunday, this cut brings a level of comfort and quality that’s hard to beat.
- Cut from pasture-raised pork
- Bone-in for enhanced flavor and moisture
- Beautiful marbling for tender, juicy results
- Ideal for roasting, slow-cooking, or reverse searing
This is pork at its finest—simple, flavorful, and always the right choice when it matters most.
1 per package
