Pork Kidney
.5-1.5 pounds
Pork kidney is a nutrient-dense organ meat with a milder taste than beef kidney—great for stews, sautéing, or traditional dishes.
Nutrient-rich and full of character.
Pork kidneys are prized in traditional cooking for their dense nutritional profile and distinctive flavor. They're rich in iron, B vitamins, and essential minerals—making them a great addition to nutrient-conscious diets.
Compared to beef kidney, pork kidney has a milder taste and a more delicate texture, making it a good entry point for those exploring organ meats. Ideal for sautéing, stewing, or slow-cooking with herbs and aromatics to balance and enrich the flavor.
- High in vitamins and essential minerals
- Milder flavor than beef kidney
- Great in stews, stir-fries, or pan-seared with onions
- Sourced from pasture-raised, clean pork
A nourishing, time-honored cut with bold culinary potential.
1 per package
