Recipes

This classic Italian Beef recipe features tender, slow-cooked shredded beef, flavored with garlic, oregano, black pepper, and sweet peppers. Cook the beef in a crockpot with soup bones or chuck roast for 4-8 hours until it falls apart. Shred the meat, simmer it with the reserved broth and seasonings, and serve it on toasted French bread. Top with provolone or mozzarella cheese, sweet peppers, and optional giardiniera for a flavorful sandwich. Perfect for dipping in the rich beef broth!

Easy Greek Chicken and Potatoes A comforting meal packed with Mediterranean flavors! This recipe features tender chicken, golden potatoes, and a flavorful lemon-garlic sauce that doubles as a marinade. No marinating required, but feel free to prep ahead for deeper flavor.

This comforting dish is perfect for a hearty, stick-to-your-ribs meal. Tender pork chops smothered in savory gravy with peppers, onions, and a side of fluffy rice. Add a dash of hot sauce for an extra kick! ~ Credit for this recipe goes to Debbie Lewis-Ethan

Happy Life Ranch’s ultimate BBQ brisket recipe—crafted to bring joy, flavor, and smoky goodness to your life. This brisket is tender, flavorful, and cooked low and slow to perfection. Get ready for a mouthwatering experience!

Lollipop lamb chops are a perfect combination of elegance and flavor, making them an ideal choice for special occasions or a memorable dinner. At Happy Life Ranch, we pride ourselves on offering premium, pasture-raised lamb that is tender, juicy, and full of natural flavor. These lollipop lamb chops are easy to make and sure to impress your guests!