Pork Cutlet

A pork cutlet is a tender, boneless piece of pork that is typically cut from the loin or sirloin of the pig. These cutlets are versatile and can be cooked in a variety of ways, such as pan-fried, grilled, or baked. Pork cutlets are prized for their tenderness, mild flavor, and ability to absorb different seasonings and marinades, making them a popular choice in many cuisines around the world. Our favorite way to prepare these is breaded with seasoned bread crumbs and parsley, quickly pan fried and served with fried potatoes.