Pork Cutlet
.5
Thin-sliced, boneless pork cutlets from pasture-raised pork—tender, mild, and perfect for quick meals. Great breaded, fried, grilled, or baked.
Quick, tender, and always on the menu.
Our pork cutlets are boneless, thin-sliced cuts taken from the loin or sirloin—naturally tender, lean, and full of potential. Their mild flavor and fine texture make them a favorite in kitchens around the world, from schnitzel to stir-fry.
These cutlets cook quickly and adapt to just about any flavor profile, whether you're marinating, breading, or searing them straight in a hot skillet. Our go-to method? Breaded with seasoned breadcrumbs and parsley, pan-fried until golden, and served alongside crispy fried potatoes.
2 per package
