PORK
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Pork Smoked Sausage
.9-2 pounds
Pork Centerloin Roast Boneless
3-4 pounds
Pork Spiral Ham
4.5-10 pounds
Pork 1" American Cut Pork Chops
.5-1.5 pounds
Pork Chorizo Links
.9-2 pounds
Pork Cured Jowl
.5-1.5 pounds
Pork Back Ribs
2-3.5 pounds
Pork Bacon Regular Cut
.9-1.75 pounds
Pork Bacon Thick Cut
.9-1.75 pounds
Pork Kabob
.9-2 pounds
Pork Tenderloin
.5-2 pounds
Whole Pig Deposit
$5.50 Per Pound LIVE WEIGHT. Final Cost Range $1,000-$2,000
Half Pig Deposit
$6.50 per pound LIVE WEIGHT. Final Cost Range $650-$1625
Rotisserie Pig Deposit
$6.50 per pound LIVE WEIGHT. Final Cost Range $650-$1400.
Pork Herb Breakfast Sausage Links
.9-1.75 pounds
Pork Herb Breakfast Sausage Bulk
1 pound
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