A 1.5-inch bone-in pork chop is a thick cut of pork taken from the rib or loin section of the pig, with the bone left in for added flavor and juiciness. The bone-in feature helps retain moisture during cooking and can contribute to a more intense, savory taste. These pork chops are typically cut from the rib chop or center-cut of the pork loin, which is well-known for being tender and flavorful. This chop is great for grilling, pan frying or even putting in the slow cooker or pan with some brown gravy. Delish!