A thick, juicy bone-in pork chop cut from the rib or loin, prized for its tenderness and rich flavor. Perfect for grilling, pan-frying, or slow-cooking in gravy.
A 1.5-inch bone-in pork chop is a thick, premium cut taken from the rib or center-cut loin section of the pig. Known for its tenderness and rich flavor, this chop includes the bone, which helps retain moisture during cooking and enhances the savory depth of the meat. The generous thickness makes it ideal for achieving a perfectly seared crust while maintaining a juicy, succulent center. Bone-in pork chops are incredibly versatile—delicious when grilled, pan-fried, or slow-cooked in a rich brown gravy. This cut delivers both hearty texture and mouthwatering flavor.
2 per package