Pork Pig Feet
Pig feet are prized for their rich, savory flavor and gelatinous texture. Often slow-cooked, they add body and depth to stews, broths, and traditional dishes across global cuisines.
Pig feet are a traditional cut taken from the lower leg of the pig, including the skin, bone, and connective tissue. Though often overlooked in mainstream Western cooking, they are celebrated across the globe—from the American South to the Caribbean, Asia, and Europe—for their deep, savory flavor and uniquely rich texture.
When slow-cooked, the high collagen content in the skin and joints breaks down into gelatin, creating a luscious, silky texture that thickens soups, stews, and broths naturally. The flavor is distinctly savory with a strong umami backbone and a subtle earthiness that enhances any dish they’re cooked in. Pig feet deliver a satisfying, melt-in-your-mouth tenderness balanced by a pleasant chew from the skin and cartilage.
Whether you're preparing a soulful Southern stew or a bold, aromatic broth, pig feet bring unmatched depth and richness to every simmering pot.
2 per package
