Pork Spare Ribs
.75-3 pounds
A meaty, well-marbled rib cut from the lower belly and breast—perfect for slow cooking, braising, or roasting. Rich in flavor and tenderness thanks to its higher fat content.
These ribs are meatier and fattier than baby back ribs, making them perfect for low and slow cooking methods. Cut from the lower belly and breast area, they have a flat shape with generous marbling that melts into rich, flavorful bites during cooking.
Thanks to their higher fat content, these ribs are ideal for oven roasting, braising, or slow cooking. The fat renders down beautifully, keeping the meat juicy and adding deep, savory flavor. If you're after tender, fall-apart ribs with bold taste, this cut delivers every time.
Typically 2-3 lbs per package
