Open-Face (CAJUN) Chicken Patty Recipe
March 16, 2025 • 0 comments
"Lazy Chef’s Gourmet Delight"
Transform frozen chicken patties into a culinary masterpiece with sautéed veggies, spiced-up mayo, and buttery bread (or lettuce for the carb-conscious). A quick lunch or dinner when you’ve forgotten to plan—because even last-minute meals can be fancy and delicious!
It’s quick, fancy-looking, and tastes like you tried way harder than you did. Perfect for when you want to impress without the stress!
- Prep Time:
- Cook Time:
- Servings: 2 - 4
Ingredients
Directions
Open-Face Chicken Patty Recipe
Ingredients:
- 1 package Happy Life Ranch Cajun Chicken Patties
- 1 onion
- 6-10 mushrooms (Bella or Button)
- ½ cup mayonnaise
- Happy Life Ranch spice mix
- Happy Life Ranch butter or ghee
- Optional: Your favorite sliced bread or romaine lettuce
Instructions:
- Prepare the Mayo
- Mix ½ cup of mayonnaise with the Happy Life Ranch spice mix (spices coming soon).
- Ideally, let it sit overnight for better flavor, but it can be made fresh when preparing the meal.
- Prepare the Veggies
- Slice the onions and mushrooms.
- Sauté them in butter or ghee until softened.
- Add a little garlic.
- Set aside.
- Cook the Chicken Patties
- In a skillet (iron skillet preferred), add butter or ghee.
- Grill the chicken patties directly from frozen.
- Toast the Bread
- Toast one side of each slice of bread in a skillet with butter or ghee.
- For a low-carb option, skip the bread and use romaine lettuce.
- Assemble the Plate
- Place the toasted bread (or romaine lettuce) on a plate.
- Spread the spiced mayo generously on top.
- Add the cooked chicken patty, then top with the sautéed onions and mushrooms.
Ready to Serve!
Enjoy as an open-face sandwich or a carnivore-friendly meal without the bread.
