Pure Ghee (Clarified Butter)
1 pint
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$1.50
$14.50
$16.00
Pure ghee, also known as clarified butter, is a golden-yellow substance derived from butter by removing water, milk solids, and impurities, leaving behind a concentrated, nutrient-rich fat. It has been used for centuries, particularly in Indian, Middle Eastern, and Ayurvedic traditions, for cooking, medicinal purposes, and rituals.
Ghee’s versatility, long shelf life, and rich flavor make it a beloved ingredient in many kitchens worldwide.
Characteristics of Pure Ghee:
- Appearance: Golden-yellow with a smooth, glossy texture.
- Aroma and Flavor: Rich, nutty, and slightly caramelized, with a distinct aroma that enhances dishes.
- High Smoke Point: Ghee has a high smoke point (around 485°F or 250°C), making it ideal for frying, sautéing, and roasting without breaking down into harmful compounds.
- Nutritional Content:
- Rich in fat-soluble vitamins like A, D, E, and K.
- Contains beneficial fatty acids such as butyrate, which supports gut health.
- Lactose-Free: Since milk solids are removed during preparation, it is generally safe for those with lactose intolerance.
Uses:
- Cooking: Used for frying, baking, drizzling over rice, or spreading on bread.
- Ayurveda: Known for its healing properties, ghee is used for detoxification, improving digestion, and balancing doshas.
- Skincare: Often applied to moisturize skin or treat minor burns and dryness.
- Religious and Cultural Practices: Used in lamps for worship or as an offering in Hindu rituals.