Experience the indulgent flavor and creamy texture of our Low Heat Pasteurized Rolled Salted Butter. Made from high-quality cream sourced from grass-fed cows, this butter is crafted using a meticulous low heat pasteurization process that enhances its natural taste while preserving essential nutrients.
Our salted butter strikes the perfect balance between rich creaminess and just the right touch of salt, making it an ideal addition to both sweet and savory dishes. Whether you're spreading it on warm bread, using it in baking, or cooking up a delicious sauce, this versatile butter elevates every culinary creation.
With its smooth, spreadable consistency, our rolled butter is perfect for achieving that perfect finish on baked goods or for sautéing vegetables to perfection. Each bite embodies the pure essence of dairy goodness, making it a staple for home cooks and gourmet chefs alike.
Elevate your cooking and baking with the unmatched quality and flavor of our Low Heat Pasteurized Rolled Salted Butter—your secret ingredient for delicious meals and delightful treats.
Our Grade A Whole Milk Salted Butter hearkens back to the old-fashioned goodness of an earlier time.
The milk in sold in stores today is different from what your grandparents drank. Most of the cream has been removed so it lacks the richness of true whole milk.
We don’t homogenize as the more it’s processed, the less natural it becomes. By not doing so, we feel, it also aides in digestion.Homogenized milk is where they take the larger fat content and force it apart so it doesn’t separate like milk naturally would.
We have many lactose intolerant customers who can drink and enjoy our milk.