Pork Tenderloin
Lean, tender, and easy to cook, pork tenderloin is perfect for roasting, grilling, or slow-cooking. Mild in flavor and versatile—great for meals and even better as leftovers in a Cuban sandwich.
Pork tenderloin is one of the most tender and lean cuts of pork, prized for its soft texture and ease of cooking. This long, narrow muscle runs alongside the backbone and is slightly smaller than a pork loin roast, making it ideal for quick meals or elegant presentations.
Its mild flavor makes it incredibly versatile—perfect for roasting, grilling, pan-searing, or slow-cooking in a smoker or crockpot. Serve it with roasted vegetables, glaze it with your favorite marinade, or keep it simple with salt, pepper, and herbs. And if you have leftovers? Thinly slice it for the ultimate Cuban sandwich—melty, savory, and unforgettable.
1 per package
