Pork Tenderloin

Pork tenderloin is one of the most tender and lean cuts of pork. It is a long, narrow muscle that runs along the backbone of the pig, and it is known for being incredibly soft and easy to cook. Because of its mild flavor and delicate texture, pork tenderloin is a versatile cut that can be prepared in a wide variety of ways—whether roasted, grilled, pan-seared, or slow-cooked. This tenderloin is just a little bit smaller than the loin roast. So versatile, you can slow roast in a smoker or crockpot or bake and serve with your favorite veggies. For leftovers, cut it into thin slices for the best Cuban sandwich you've ever had.