Thee BEST Pork Shoulder Steaks
June 7, 2026 • 0 comments
Directions
🔥 Heat a cast iron skillet with a small amount of olive oil.
🧂 Season both sides of the pork steaks with:
- Garlic We love lots of garlic
- Coarse salt
- Black pepper
🥩 Once the pan is hot, sear the steaks for about 2 minutes per side. Cover and continue cooking over medium heat for another 3 minutes.
That's it!
The result is a juicy, tender, flavor-packed pork steak that's ready in minutes. Serve alongside your favorite vegetables—or skip the sides entirely if you're embracing your inner carnivore.
🔥 Grill Option: These steaks are equally amazing on the grill and cook in about the same amount of time.
Why we love them? Pork shoulder is the "dark meat" of pork—rich, flavorful, and naturally juicy. Once you try it, you'll understand why it's a ranch favorite.
Serving Size: One steak = one happy person.
