Beef Flank Steak
A lean, flavorful cut with a robust beefy taste, perfect for fajitas and tacos. Best grilled or broiled medium-well and sliced against the grain. Ethically raised, pasture-fed beef with no hormones or antibiotics.
The Beef Flank Steak offers a robust, beefy flavor that comes from its leaner, less tender muscle. Its natural toughness makes it ideal for bold, spicy recipes like fajitas, tacos, or stir-fries, where its rich flavor can really shine.
To get the most tender bites, be sure to slice the steak against the grain — this breaks up muscle fibers and makes every mouthful easier to enjoy. Flank steak cooks beautifully when broiled or grilled to a medium-well temperature, locking in juiciness and flavor.
As always, our cattle are ethically raised on 100% pasture with no hormones, steroids, GMOs, or antibiotics — just honest, high-quality beef you can feel good about.
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