Heavy Whipping Cream - Pint
Indulge in the rich, velvety goodness of our Low Heat Pasteurized Heavy Whipping Cream. Carefully crafted using premium-quality cream, this product undergoes a gentle pasteurization process that preserves its natural flavors and nutrients. With a high fat content of 36% or more, it whips effortlessly into light, airy peaks, making it the perfect addition to your desserts, sauces, and gourmet dishes.
Our low heat pasteurization method ensures that the cream retains its fresh, wholesome taste while also extending its shelf life. Ideal for both professional chefs and home bakers, this heavy whipping cream is versatile and can elevate a wide range of culinary creations. From decadent whipped toppings for pies and cakes to creamy bases for soups and sauces, the possibilities are endless.
Enjoy the pure, creamy richness and enhance your culinary endeavors with our Low Heat Pasteurized Heavy Whipping Cream—because every dish deserves a touch of luxury.
Our Grade A CREAM TOP MILK hearkens back to the old-fashioned goodness of an earlier time. Since it is NOT homogenized, the cream will rise to the top. Simply give the bottle a quick shake to mix the cream back in and enjoy.
- Our flavored milks only use natural ingredients, real cocoa, strawberries, blueberries and pure maple syrup.
- Carrageenan free
- Minimally processed and never homogenized , unlike commercial brands, our milk is not "fortified" becuase it doesn't need to be. Minimal processing and low-temp pasteurization preserves both nutrients and flavor.
- No perservatives or additives.
- Real food for a superior product.
- Milk will last for 14-21 days in your fridge.
The milk in sold in stores today is different from what your grandparents drank. Most of the cream has been removed so it lacks the richness of true whole milk.
We don’t homogenize as the more it’s processed, the less natural it becomes. By not doing so, we feel, it also aides in digestion.Homogenized milk is where they take the larger fat content and force it apart so it doesn’t separate like milk naturally would.
We have many lactose intolerant customers who can drink and enjoy our milk.