Boneless Chicken Breast

Boneless chicken breast is a lean, tender cut of meat that comes from the chicken's chest. Without the bone or skin, it’s easy to cook and versatile for a wide range of dishes. Known for its mild flavor and soft, juicy texture when cooked properly, boneless chicken breast can be grilled, sautéed, baked, or stir-fried. It absorbs marinades well and can be paired with a variety of seasonings, making it a staple in healthy, quick meals. This cut great for fajitas, salads, wraps, sandwiches, or main courses.