Beef Flat Iron Steak
.5 - 1.5 pound steak
$16.43 /lb.
Avg. 1 lb.
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A flat iron steak is a flavorful and tender cut of beef that comes from the shoulder (chuck) of the cow. It’s prized for its marbling (fat distribution), which helps it stay juicy and tender while cooking, making it a popular choice among steak lovers. It’s also more affordable than premium cuts like ribeye or filet mignon, but still offers a great eating experience.
2 per package