Beef Flat Iron Steak
A tender, juicy cut from the shoulder with excellent marbling and bold flavor. More affordable than ribeye or filet mignon but just as satisfying. Ethically pasture-raised beef with no hormones or antibiotics.
The Flat Iron Steak comes from the shoulder (chuck) of the cow and is beloved for its rich marbling that keeps it juicy and tender during cooking. This flavorful cut offers a fantastic balance of tenderness and bold beefy taste, making it a favorite for steak lovers seeking great quality without the premium price tag.
Whether grilled, pan-seared, or broiled, flat iron steak delivers consistently delicious results — juicy, flavorful, and perfect for everything from casual weeknight dinners to weekend cookouts.
And like all our beef, this cut comes from 100% pasture-raised cattle, raised ethically without hormones, steroids, GMOs, or antibiotics.
2 per package