Beef Hanger Steak

One of Gus's favorite cuts! Hanger steak is a cut of beef steak prized for its rich flavor. This cut comes from the inside of the diaphragm of a heifer or steer. Sometimes, the hanger steak has pockets of fat or membrane going through the middle of the steak. The hanger steak is not the most tender cut, but this doesn't mean you should miss out on the unbelievable flavor. It is perfect for marinating, and is wonderful to broil or grill. Best served rare/medium-rare. This cut of beef is great if you love artisan cuts and want to try cooking with a new kind of steak. In terms of flavor and texture, it is comparable to flank steak.