Beef Hanger Steak

One of Gus’s favorites, hanger steak is prized for its rich, beefy flavor that steak lovers crave. This unique cut comes from the inside of the diaphragm of a heifer or steer, and sometimes features pockets of fat or membrane running through it — adding to its character and taste.

While not the most tender cut, hanger steak more than makes up for it with its incredible depth of flavor. It’s perfect for marinating, then quickly broiling or grilling to highlight its juicy, bold profile. For the best experience, serve rare to medium-rare.

If you’re an adventurous cook or lover of artisan cuts, hanger steak is a fantastic choice — comparable in flavor and texture to flank steak, but with its own distinct personality.

1 per package