Beef Skirt Steak
Perfect for breakfast or fajitas. It’s a flavorful, lean, boneless cut that becomes tender when marinated with citrus. Best enjoyed sliced thinly across the grain for maximum tenderness and bold beefy taste.
This is one of Melissa’s (many) favorites—especially for breakfast with all the fixins! A good marinade with a splash of citrus, like lemon, helps break down the fibers for a super tender steak. This long, narrow, flat, and boneless cut is less tender but packed with bold, beefy flavor that stands up beautifully to strong seasonings.
For the best eating experience, we recommend slicing it thinly across the grain with a steak knife. Whether you enjoy it as a steak or slice it up for fajitas, this cut delivers big on flavor every time. We’re sure you’ll love it!
(1) 1" steak per package
