Beef Swiss Cut
1 pound
Swiss roast is a lean cut from the hind leg/top round that becomes tender and flavorful when cooked low and slow. It’s smaller than other roasts, cooks a bit faster, and turns out best when brought to medium to medium-well for juiciness.
The Swiss roast comes from the cow’s hind leg and top round. Lean and naturally a bit tougher, it’s perfect for slow-cooking methods like stewing, braising, or roasting low and slow.
Because it’s smaller and cooks a bit faster than other roasts, gentle heat and a longer cook time are the keys to tenderness. For best results, aim for medium to medium-well to keep it juicy without drying out.
1 per package
