Beef Petite Tender Steak
Tender, lean petite tender cut from the chuck, mild flavor, versatile and great with marinades. A juicy, less marbled alternative to ribeye or strip steak.
Beef petite tender is a surprisingly tender cut from the shoulder (chuck) region of the cow, specifically the teres major muscle. Though part of the typically tougher chuck area, this smaller, underused muscle is naturally tender because it doesn’t bear much weight.
This cut is lean and mild in flavor, lacking the rich marbling of ribeye or strip steak but still juicy and flavorful when cooked right. Its tenderness makes it versatile, adapting well to various cooking methods and holding up beautifully to seasoning and marinades.
Perfect for those seeking a lean yet tender steak option with subtle beef flavor.
1 per package
