Beef New York Strip Steak

The NY Strip steak is a tender, well-marbled cut of beef from the short loin section of the cow. Known for its rich beef flavor and satisfying texture, it features a good balance of tenderness and firmness, with a slightly coarse grain that makes each bite juicy and full of flavor. The NY Strip is often grilled or pan-seared to achieve a crispy, flavorful crust while keeping the inside perfectly cooked to your desired doneness. With its characteristic bold taste and minimal fat, this steak is a favorite among steak lovers and perfect for those seeking a classic, no-frills steak experience. treat all our animals ethically and all our cattle are 100% pasture-raised. We never use hormones, steroids, GMOs or antibiotics.