Beef Tongue
Beef tongue is a tender, nutrient-rich cut packed with protein, iron, zinc, and B-12. When slow-cooked, it becomes incredibly flavorful and versatile — and as always, it’s pasture-raised and clean, just the way nature intended.
Beef tongue is one of the most underrated delicacies in the world of nose-to-tail eating. When prepared properly—typically through slow cooking, braising, or simmering—it transforms into a melt-in-your-mouth cut with a soft, velvety texture and rich, beefy flavor that’s unmatched. Once cooked and peeled, beef tongue can be sliced, shredded, or chopped and used in a wide variety of dishes from tacos and sandwiches to soups and savory entrées.
Nutritionally, beef tongue is a powerhouse. It’s high in protein and rich in essential nutrients like iron, zinc, choline, and vitamin B-12 — all of which support immune function, red blood cell production, and brain health. Because it’s naturally tender when slow-cooked, it doesn’t require fancy preparation, just time and care.
As with all our products, our beef tongue comes from 100% pasture-raised cattle — no hormones, GMOs, antibiotics, or steroids. It’s clean, ethical, and deeply nourishing food that supports your health and honors the whole animal.
1 per package
