Beef Rump Roast

The rump roast is a classic, budget-friendly cut of beef that comes from the hindquarter of the cow, specifically from the round primal section, which includes the muscles of the rear leg. The muscle combined with the very little marbling makes it a rather tougher cut of meat. It requires some time and work to get it tender, but the result is a flavorful and juicy roast that the whole family will love. It's a versatile cut that’s well-suited for slow cooking methods such as roasting, braising, or crock-pot cooking, as it tends to be a bit tougher compared to more premium cuts like ribeye or tenderloin. However, when cooked properly, a rump roast can be flavorful, tender, and incredibly satisfying.