Beef Rump Roast
2.5-6 pounds
A lean, budget-friendly rump roast from the rear leg, perfect for slow cooking to unlock rich, juicy flavor and tenderness.
The rump roast is a classic cut from the hindquarter of the cow, specifically the round primal, which includes muscles from the rear leg. This lean cut has very little marbling, making it a bit tougher than premium steaks. But with patience and slow cooking methods like roasting, braising, or crock-pot cooking, it transforms into a flavorful, juicy roast that your whole family will love.
Its versatility and affordability make it an ideal choice for hearty, satisfying meals that don’t break the bank.
1 per package
