Whole Beef Deposit
Thank you for choosing our 100% pasture-raised beef! We're committed to giving you the very best - corn and soy free, hormone-free, antibiotic-free, non-GMO beef, all raised with care right here on our ranch.
Once your beef is delivered to the butcher, it will be weighed that same day and the balance will be charged to the card on file. You'll then be able to Gove the butcher you custom cut instructions. When everything is finished, we'll pick it up for you and let you know so you can choose delivery or pickup at the ranch.
After you place you deposit you'll receive a confirmation email with more details about the butchering process. Below is a general estimate, but it gives a good idea of what to expect from a Cut Breakdown:
- Ground Beef: 35-40%
- Steaks: 28-32%
- Roasts: 12-15%
- Brisket: 5-7%
- Ribs: 3-5%
- Stew Meat: 3-5%
- Flank/Skirt/Hangar: 1-3%
- Organs: 1-3%
- Soup Bones: 1-4%
- Approximate weight is 900 - 1350 pounds
What cuts can possibly come from a quarter, half and/or whole beef: Ground beef, Steaks: Filet, Ribeye, Sirloin, Sirloin Tip, Skirt, Strip, Round and Cube, Roasts: Chuck, Arm, Rump, Sirloin Tip & Brisket, Kabob meat, Stew meat, Short Ribs, Soup bones and Misc: Liver, Heart, Tongue, Kidney
