What cuts can possibly come from a quarter, half and/or whole beef: Ground beef, Steaks: Filet, Ribeye, Sirloin, Sirloin Tip, Skirt, Strip, Round and Cube, Roasts: Chuck, Arm, Rump, Sirloin Tip & Brisket, Kabob meat, Stew meat, Short Ribs, Soup bones and Misc: Liver, Heart, Tongue, Kidney