Beef T-Bone Steak

A T-bone steak is a classic, flavorful cut of beef known for its distinctive T-shaped bone that separates two types of meat: the tenderloin and the New York strip. It’s a prime cut often considered a steakhouse favorite due to its rich flavor and tender texture. When cooked correctly, the T-bone is both succulent and juicy, offering the best of both worlds with the tenderness of the filet and the beefy flavor of the strip steak.