Beef T-Bone Steak

The T-bone steak is a legendary cut that combines two premium steaks in one: the buttery tenderloin on one side and the bold, beefy New York strip on the other, divided by a signature T-shaped bone. This bone not only gives the steak its name but also contributes to its incredible flavor during cooking. A favorite in steakhouses and backyards alike, the T-bone offers the best of both worlds — tenderness and taste in one impressive cut. Ideal for grilling or pan-searing, it’s best enjoyed medium-rare to medium to retain its juiciness and character. Our T-bone is 100% pasture-raised and ethically sourced — no hormones, antibiotics, GMOs, or steroids, ever. It's clean meat you can feel good about feeding your family, with flavor you’ll never forget. Best enjoyed medium-rare to medium to retain its juiciness and character.

(1) 1" steak per package