Beef Bone In Sirloin Steak
A lean, flavorful, and versatile cut from the rear leg, sirloin is ideal for grilling, searing, or marinating. Best cooked medium or less for juicy results. Always 100% pasture-raised and ethically sourced.
Looking for a lean, flavorful steak that delivers great value and versatility? Say hello to the sirloin — a hardworking cut with real character.
Cut from the rear leg of the cow, sirloin is naturally leaner because the muscles here see more action. That means it may not be quite as tender as a ribeye or filet, but what it lacks in softness, it makes up for in bold beefy flavor. It’s the kind of cut that rewards you when cooked with a little care — and maybe a great marinade.
Whether you’re grilling, pan-searing, broiling, or slicing for stir-fry, sirloin is a go-to for easy weeknight meals or backyard cookouts. Just one tip from us: for maximum juiciness and tenderness, keep it no more than medium.
As always, our beef comes from 100% pasture-raised cattle — no hormones, no antibiotics, no GMOs, and absolutely no compromises. Just clean, ethically raised meat from animals treated with the respect they deserve.
(1) 1" steak per package
