Beef Bone In Sirloin Steak
A lean, flavorful, and versatile cut from the rear leg, sirloin is ideal for grilling, searing, or marinating. Best cooked medium or less for juicy results. Always 100% pasture-raised and ethically sourced.
Pasture-Raised Sirloin Steak
Lean, flavorful, and full of character — the perfect all-rounder steak.
Cut from the hardworking rear leg of the cow, our sirloin steak is naturally lean with a bold, beefy flavor that stands out. While it’s a bit firmer than a ribeye or filet, it rewards careful cooking and shines with a simple marinade or seasoning.
Whether you’re grilling, pan-searing, broiling, or slicing for stir-fry, this versatile steak is ideal for easy weeknight dinners or backyard cookouts. Pro tip: cook to medium for the juiciest, most tender results.
As always, our beef is 100% pasture-raised — no hormones, antibiotics, or GMOs — just clean, ethically raised meat from animals treated with care.
Includes 1 — 1" sirloin steak per package
