Pork Seasoned Pork Kabob (Greek)
Tender pork kabob meat cut from the neck or tenderloin, prized for its juiciness and rich flavor. Perfect for skewers, stir-fries, or roasting alongside fresh vegetables. This cut shines with bold spices and is especially delicious served with homemade tzatziki sauce.
Seasoned simply and cleanly with organic garlic, organic lemon peel, organic black pepper, organic Greek parsley, and organic Greek oregano for a bright, savory Mediterranean finish.
Tender, versatile, and ready for adventure.
Cut from the neck or tenderloin, this pork kabob meat is naturally tender and full of rich flavor. Whether you thread it on a skewer or toss it straight into the skillet, it’s your ticket to exploring bold, global-inspired meals without leaving the kitchen.
Pair it with bell peppers, onions, and zucchini for a Mediterranean twist—or go tropical with pineapple and teriyaki glaze for that island-style sweetness. However you season it, this cut delivers juicy bites every time.
- Cut from tenderloin or neck for rich, tender texture
- Pasture-raised pork, no fillers or additives
- Ideal for grilling, stir-frying, or oven roasting
- Pairs well with savory spices or sweet, tropical flavors
From backyard BBQs to global meals, it’s flavor on every skewer (or not).
Typically 1 pound package
