Beef Ranch Steak

Ranch steak is a relatively lesser-known, yet flavorful cut of beef that comes from the chuck area of the cow, specifically from the shoulder. Though it’s not as widely recognized as cuts like ribeye or sirloin, ranch steak is known for its great beefy flavor and relatively affordable price compared to premium cuts. It’s a versatile, lean, and tender cut that can be grilled, pan-seared, or broiled. Good beef flavor and fits into any budget.