Beef Ranch Steak
.25-1.2 pounds
Lean, affordable, and flavorful chuck cut. Great for grilling or pan-searing, a versatile steak that fits any budget.
Ranch steak is a flavorful cut from the chuck (shoulder) area of the cow that’s often overlooked but well worth trying. While not as famous as ribeye or sirloin, this steak delivers great beefy flavor at a wallet-friendly price.
It’s a lean, tender, and versatile cut that shines when grilled, pan-seared, or broiled. Perfect for those looking for quality steak without the premium price tag.
3/4" 2 per package
