Beef Ribeye

The ribeye steak is one of the most popular and flavorful cuts of beef, prized for its rich marbling, tenderness, and beefy flavor. It comes from the rib primal of the cow, specifically from the upper rib cage. Ribeye steaks are cut from the same area as the prime rib roast but are sliced into individual steaks, making them a great choice for grilling, pan-searing, or broiling. The tastiest cut, our Ribeye Steak has it all: delicious marble for a succulent buttery taste and tender texture for a smooth chew. This steak will melt in your mouth it's so tender. Our Ribeye steak is a juicy, thick-cut, perfect for any dinner. This Ribeye is best served up very rare to medium rare at most, which savors its original flavor. This cut is always a winner and it flies off the shelf so fast!