Beef Ribeye

The ribeye steak is one of the most popular and flavorful cuts of beef, prized for its rich marbling, tenderness, and robust beefy flavor. Sourced from the rib primal—the upper rib cage area—this cut shares its origin with the prime rib roast but is sliced into thick, individual steaks.

Our Ribeye offers a perfect balance of succulent buttery taste and tender texture that melts in your mouth. Ideal for grilling, pan-searing, or broiling, it’s best enjoyed very rare to medium-rare to savor its full flavor.

This thick-cut, juicy steak is always a crowd-pleaser and tends to fly off the shelf quickly!

(1) 1" steak per package