Rack Of Lamb
2-3 pounds
$30.64 /lb.
Avg. 2.5 lb.
The rack of lamb comes from the rib section of the lamb, typically from ribs 6 to 12. A rack of lamb is one of the most elegant and flavorful cuts of lamb, often served as a centerpiece for special occasions, fine dining, or holiday meals. Known for its tender meat, beautiful presentation, and rich flavor, it is a perfect choice for those looking to impress guests or enjoy a high-quality meal. Marinated with rosemary, thyme and garlic, no one will be disappointed. This tender meat can be cooked as a whole roast or cut into individual rib chops. Makes for a beautiful presentation.
7-8 ribs per rack