Beef Prime Rib Roast

The Prime Rib comes from the rib section of the cow, specifically from ribs 6 through 12. It’s a primal cut that includes the ribs and the ribeye muscle. Prime Rib Roast, often referred to as a standing rib roast, is one of the most luxurious and flavorful cuts of beef. Known for its rich marbling, tenderness, and exceptional taste, it’s a classic choice for special occasions like holidays, family gatherings, or festive dinners. When prepared and cooked properly, prime rib can be a show-stopping centerpiece for any meal. Prime Rib is best served up rare (center) to medium-rare at the outer edges, which maintains its original flavor. With Prime Rib this delicious, the sides are just an afterthought.