Pork Neck Bones

Pork neck bones are a flavorful and underrated cut, prized for their rich marbling and deep, meaty taste. While they may not have a lot of meat compared to other cuts, what they do have is packed with flavor that intensifies during slow cooking. Neck bones are often used to create hearty broths, soups, stews, or sauces, where the meat becomes fall-off-the-bone tender and the bones themselves add depth and richness to the dish.

They’re perfect for traditional Southern recipes, soul food classics, or any dish where slow simmering brings out the best in a cut of meat. Braise them low and slow, add them to beans or collard greens, or simmer in tomato sauce for a rustic, home-cooked flavor.