Pork Heart

Pork heart is a true nose-to-tail staple—lean, nutrient-dense, and surprisingly tender when prepared properly. With a mild, clean flavor and a texture similar to a very lean steak, pork heart is incredibly versatile and easy to work with. It’s rich without being heavy, making it a favorite for those looking to enjoy traditional cuts with modern simplicity.

Perfect for quick searing, slow braising, or slicing thin for stir-fries and tacos, pork heart absorbs marinades beautifully and cooks best when kept simple. Raised responsibly on pasture and handled with care, this is clean, honest food that honors the whole animal and nourishes your family the way real food should.

Simple Garlic-Herb Pork Heart Recipe

Serves: 2–3
Cook Time: ~15 minutes

Ingredients

• 1 pork heart, trimmed and sliced into thin strips
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 tsp sea salt
• ½ tsp black pepper
• 1 tsp dried oregano or thyme
• Optional: splash of apple cider vinegar or lemon juice

Instructions

1. Prep: Trim off any connective tissue and slice the heart thin against the grain.
2. Heat: Heat oil or butter in a skillet over medium-high heat.
3. Sear: Add pork heart slices in a single layer. Cook 2–3 minutes per side until lightly browned but still tender.
4. Season: Add garlic, salt, pepper, and herbs. Cook 30–60 seconds until fragrant.
5. Finish: Deglaze with a small splash of vinegar or lemon juice. Remove from heat immediately.

Serving Ideas:
Serve with roasted potatoes, sautéed greens, or tucked into warm tortillas with onions and fresh herbs.