Pork Center Loin Roast Boneless

A boneless pork centerloin is a tender, lean cut of pork that comes from the middle section of the pork loin, which is located along the back of the pig. It’s often referred to as a pork loin roast when sold whole, and it is known for being juicy, flavorful, and easy to cook. Because it's boneless, this cut is more convenient for slicing, roasting, or grilling.

The centerloin comes from the portion of the loin that is between the rib and the sirloin end. It is typically leaner than the rib roast, with a mild flavor that pairs well with a variety of seasonings and cooking methods. The boneless version is especially versatile because you can slice it into steaks or roast it whole.