Goat Shoulder Steak
Goat shoulder steak is a flavorful, slightly tough cut with a rich, gamey flavor. Best suited for braising or low-heat grilling, it's a staple in Mediterranean, Caribbean, and Indian cuisine.
Full of bold, rustic flavor, goat shoulder steak comes from the hardworking shoulder muscle — a slightly tougher cut that rewards you with deep, savory richness. Think of it as the goat’s answer to a chuck steak: hearty, satisfying, and packed with character.
With a taste more robust than lamb or beef and just a hint of gaminess, this cut shines in slow-cooked dishes. It loves a good braise, low-and-slow grill session, or any cooking method that lets its connective tissue melt into tender, flavorful goodness.
A favorite in Mediterranean, Caribbean, and Indian kitchens, goat shoulder steak is your gateway to global flavor.
These are just little guys so each shoulder steak is going to weigh in around a quarter to maybe a half a pound each.
