Goat shoulder steak comes from the shoulder region and is typically a flavorful, slightly tougher cut of meat. It has a rich, savory taste often described as more robust than lamb or beef with a slightly gamey flavor. This cut benefits from slow cooking methods like braising or grilling over low heat. Goat is a staple in Mediterranean, Caribbean and Indian dishes.
These are just little guys so each shoulder steak is going to weigh in around a quarter to maybe a half a pound each.