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Goat Shoulder Steak

Goat Shoulder Steak

Goat Shoulder Steak

Goat shoulder steak comes from the shoulder region and is typically a flavorful, slightly tougher cut of meat. It has a rich, savory taste often described as more robust than lamb or beef with a slightly gamey flavor. This cut benefits from slow cooking methods like braising or grilling over low heat. Goat is a staple in Mediterranean, Caribbean and Indian dishes.  

These are just little guys so each shoulder steak is going to weigh in around a quarter to maybe a half a pound each.

Protocols

Ingredients

100% pasture raised goat