PLEASE NOTE: We may require up to a month's notice for this cut.
$100 deposit required
Rich, flavorful pork belly from pigs raised on open pasture. This beautifully marbled cut is perfect for homemade bacon, smoking, roasting, or slow braising until tender with crispy edges. Clean, honest pork raised the way it should be.
Our pork belly comes from pigs raised the way nature intended — outdoors on pasture with room to roam, root, and express their natural instincts. This richly marbled cut is prized for its deep flavor and versatility in the kitchen.
Pork belly is the cut used to make bacon, but it’s just as incredible slow-roasted, braised, smoked, or sliced thick and seared until the fat turns perfectly crisp. When raised on pasture, the flavor is noticeably richer and cleaner than conventional pork.
Every cut is USDA processed, carefully packaged, and comes from pigs raised with respect for the land, the animals, and the families we feed.
Perfect for:
🥓 Homemade bacon
🔥 Smoking or curing
🍽 Slow roasting or braising
🥢 Crispy pork belly bites
Real pork. Raised right.