Chicken Feet

Chicken feet may have minimal meat, but they’re a powerhouse of collagen—an ingredient that transforms into a rich, silky gelatin when slow-cooked or simmered. This gelatin lends a luscious body and deep, savory flavor to soups, stews, and broths, making chicken feet a secret weapon for anyone crafting a hearty, nourishing dish. Beyond broth-making, chicken feet are also enjoyed deep-fried to crispy perfection, stewed in bold, spicy sauces, or boiled for flavorful stocks. In many cultures, they’re a beloved snack or appetizer, prized for their unique texture and comforting taste. Plus, chicken feet are often used as nutritious treats for dogs, appreciated for their natural collagen content and chewy goodness.

6-12 per package