Lollipop Lamb Chops

Lollipop lamb chops are a visually impressive and delicious cut of lamb that comes from the rack of lamb. The term "lollipop" refers to the way the meat is trimmed—the fat and meat are scraped away from the bone, leaving a clean, exposed bone at the base of the chop, which resembles a lollipop handle. This preparation makes them easy to hold while eating and creates a stunning presentation for special occasions. These are a treat when we have them; not many come from a lamb and they sell so fast! 300 day aged lollipop lamb chops, aged like Gus's grandfather used to do in Greece. Best cooked no more than medium rare. Melts in your mouth.