Lamb Stew Meat
.75-1.5 pounds
Lamb stew meat – flavorful, tender chunks ideal for slow-cooked stews and braises that melt in your mouth.
Lamb stew meat comes in hearty chunks, typically cut from the shoulder, shank, neck, or breast—parts known for their rich flavor and well-marbled texture. These cuts have more connective tissue and fat, which makes them perfect for slow cooking. As they simmer gently in stews, braises, or soups, the meat becomes irresistibly tender and soaks up all the delicious flavors of the broth or sauce.
Ideal for cozy meals and rustic dishes, lamb stew meat transforms with time into juicy, melt-in-your-mouth bites that warm the soul.
1 lb package
