Lamb Stew Meat

Lamb stew meat refers to chunks or cubes of lamb that are cut from tougher, more flavorful parts of the animal, typically from cuts like the shoulder, shank, neck, or breast. These cuts have more connective tissue and fat, which makes them ideal for slow-cooking methods like stewing, braising, or simmering. The long cooking times help break down the tough fibers, resulting in tender, juicy, and flavorful pieces of meat that absorb the flavors of the broth or sauce they're cooked in.