Lamb Shanks
.5-2 pounds
Lamb shank – flavorful, tough-cut meat transformed by slow cooking into tender, melt-in-your-mouth deliciousness.
Lamb shank is a hearty cut from the lower leg of the lamb—either just above the knee (front shank) or above the hock (hind shank). Known for its deep, robust flavor and satisfying texture, this cut thrives with slow, gentle cooking that melts away tough connective tissue and turns the meat exquisitely tender.
Perfect for braising, slow roasting, or stewing, lamb shanks deliver a soulful, comforting dish with rich, savory juices that pair beautifully with root vegetables or creamy mashed potatoes.
1 per package
