Goat Leg steak
Goat leg steaks are lean, flavorful, and slightly gamey cuts best grilled, roasted, or pan-seared. Marinating with garlic, herbs, and acid helps tenderize the meat and mellow the flavor.
Lean, bold, and full of character — goat leg steaks come from the hardworking, flavor-packed leg of the goat. With a texture similar to lamb but slightly gamier, these steaks are a go-to for adventurous food lovers. Best when grilled, pan-seared, or roasted to medium-rare perfection.
Want to mellow out the gamey edge? Try marinating them in a blend of garlic, fresh herbs, savory spices, and a splash of acid (like lemon juice or vinegar). The result is a tender, aromatic steak that’s anything but ordinary.
Goat leg steaks are typically 1/2 to 3/4 of a pound each.
One per package
