Goat Chops
Goat chops are flavorful, rib-cut portions similar to lamb chops, but smaller and slightly gamier. Best when grilled, roasted, or pan-fried for a tender, savory dish.
Tender, juicy, and full of character — our goat chops are expertly cut from the rib section, typically from the rack or loin. These petite powerhouses of flavor are often compared to lamb chops, but with a slightly bolder, gamier edge that sets them apart.
Whether you're searing them in a hot cast iron pan, roasting them to perfection, or giving them a good kiss from the grill flames, goat chops are a culinary experience waiting to happen. Their delicate size and rich taste make them a favorite for those who love depth and authenticity in every bite.
Pro tip: Pair with fresh herbs, garlic, and a squeeze of lemon for a Mediterranean twist!
Goat chops are typically 1/4 to 1/3 of a pound each.
One per package
